- 60ml gin
- 4 tsp Penylan Preserves Seville Orange Marmalade
- 15ml lemon juice
- Add all ingredients to a cocktail shaker. Stir with teaspoon to break the marmalade down slightly.
- Add a few ice cubes, put lid on shaker and give a good shake.
- Strain into a glass and garnish with a strip of orange peel, edible flowers or herbs.
- Can be drunk as is or add a tonic water to your taste.