Ingredients

• 60ml gin
• 4 tsp Penylan Preserves Seville Orange Marmalade
• 15ml lemon juice

Method

1. Add all ingredients to a cocktail shaker.  Stir with teaspoon to break the marmalade down slightly.
2. Add a few ice cubes, put lid on shaker and give a good shake.
3. Strain into a glass and garnish with a strip of orange peel, edible flowers or herbs.
4. Can be drunk as is or add a tonic water to your taste.