Ingredients

• 4 tsp Penylan Preserves Raspberry & Amaretto Jam
• 200ml Prosecco
• 5ml Amaretto

Method

1. Add half of Prosecco to jug with the jam and the Amaretto.  Stir to incorporate the jam with the Prosecco and Amaretto.
2. Sieve the Prosecco and jam mixture into glass and top with rest of the Prosecco.