RAF (Raspberry Amaretto Fizz)
![](https://penylanpreserves.co.uk/wp-content/uploads/2023/03/PenylanPreserves1282Raspberry-Amaretto-ConservePrint-846x1269.jpg)
Ingredients
- 4 tsp Penylan Preserves Raspberry & Amaretto Jam
- 200ml Prosecco
- 5ml Amaretto
Method
- Add half of Prosecco to jug with the jam and the Amaretto. Stir to incorporate the jam with the Prosecco and Amaretto.
- Sieve the Prosecco and jam mixture into glass and top with rest of the Prosecco.