- ½ tsp Penylan Preserves Fig Chutney
- Small piece of soft cheese approx.15g (Perl Wen or brie)
- Half a piece of Parma ham to wrap
- Cut or rip the Parma ham. Add the cheese on top of the Parma ham, spoon the Fig Chutney on to the cheese and then wrap into a parcel.
- The parcels can be done in what ever size suits your event. Can be a canape bite or as a starter course.