Fig Chutney and Soft Cheese Parma ham parcel


  • ½ tsp Penylan Preserves Fig Chutney
  • Small piece of soft cheese approx.15g (Perl Wen or brie)
  • Half a piece of Parma ham to wrap


  1. Cut or rip the Parma ham.  Add the cheese on top of the Parma ham, spoon the Fig Chutney on to the cheese and then wrap into a parcel.
  2. The parcels can be done in what ever size suits your event.  Can be a canape bite or as a starter course.