Eton Mess with Mixed Berry Jam



  1. Smash the meringue nest into pieces.
  2. Add half a tablespoon of the cream into the bottom of a glass.
  3. Add a layer of the meringue (about half).
  4. Add a few dollops of jam on top of the meringue.
  5. Continue to do another layer of each, topping the final pudding with a small dollop of cream and jam on top.
  6. Serve immediately.
  7. This can also be made with any of the jams from Penylan Preserves. For a special occasions I recommend the Raspberry & Amaretto.