Ingredients

• 8 tsp Penylan Preserves Mixed Berry Jam
• 2 tbsp extra thick double cream
• 1 ½ meringue nests

Method

1. Smash the meringue nest into pieces.
2. Add half a tablespoon of the cream into the bottom of a glass.
3. Add a layer of the meringue (about half).
4. Add a few dollops of jam on top of the meringue.
5. Continue to do another layer of each, topping the final pudding with a small dollop of cream and jam on top.
6. Serve immediately.
7. This can also be made with any of the jams from Penylan Preserves. For a special occasions I recommend the Raspberry & Amaretto.