Spiced Marrow Chutney
A chutney full of spices and flavour. A great partner to poppadum’s, really wakes up the taste buds. Also great with cold meats.
Ingredients: Courgette, Onion, White Wine Vinegar, Demerara Sugar, Mustard seeds, Cumin seeds, Coriander, Turmeric, Ginger, Garlic, Chilli, Oil
This is a fresh fruity tasting chutney with a little kick from the cayenne pepper, it goes really well with cold meats and cheese boards — A perfect Christmas all rounder
Ingredients: Apples, Pears, Onions, Sugar, Dates, Cider Vinegar, Cayenne Pepper, Cinnamon, Salt,
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A simple chutney but one that is great with pork or cheese. Add to a cheese board or as part of a ploughmans plate.
Ingredients: Apples (45%), Onions, Cider Vinegar, Sugar, Dates, Lemon Juice, Garlic, Mustard Seeds, Ground Ginger, Salt, Cayenne Pepper
Won a 1-Star Great Taste award 2018.
A great jalapeno sweet jam. The heat isn’t too hot for most palates, with most customers really enjoying the taste and texture of this jam. It goes great with all things cheese and exceptionally well in a cheese toastie. The use of the whole Jalapeno Chilli gives this jam a great texture.
Ingredients: Sugar, Cider Vinegar, Jalapeño Chillies, Green Peppers, Lemon Juice, Apple Pectin (Sulphur Dioxide).
Great Taste 1- Star Award winning traditional Piccalilli packed full of hand chopped vegetables. The Piccalilli is based on a 80 year old family recipe. It goes fantastically well with cheese on toast, cold meats, with sausages rolls or scotch egg, as part of a cheese board or in sandwiches.
Comments from customers have been ‘this is the BEST EVER Piccalilli I have ever tasted, and I’ve tasted a lot!’
Ingredients: Cauliflower, Onion, Apple, Courgette, Green Beans, Green Pepper, Malt Vinegar (Barley), Sugar, Corn flour, Turmeric, Mustard powder, Salt