A traditional Beetroot Chutney, with a sweet earthness taste, and a hint of ginger. Great with cold meats, on a cheese board or mixed with vinegar and oil to make a dressing for salads.
Ingredients: Beetroot (43%), Onion, Apple, Cider Vinegar, Demerara Sugar, Salt, Ginger.
A really fiery savoury jelly that keeps giving! The first tastes are of the sweetness of the Apple Juice followed then by the heat of the chilli. Not for the faint hearted; but loved by those who have a hot palate. Add to cheese toasties, cheese boards or with meat both hot or cold.
Ingredients: Apple juice (37%), Sugar, Cider Vinegar, Lemon Juice, Habanero Red Chillies (3%), Red Peppers, Apple Pectin (Sulphur Dioxide).
A simple chutney but one that is great with pork or cheese. Add to a cheese board or as part of a ploughmans plate.
Ingredients: Apples (45%), Onions, Cider Vinegar, Sugar, Dates, Lemon Juice, Garlic, Mustard Seeds, Ground Ginger, Salt, Cayenne Pepper
Great Taste 1- Star Award winning traditional Piccalilli packed full of hand chopped vegetables. The Piccalilli is based on a 80 year old family recipe. It goes fantastically well with cheese on toast, cold meats, with sausages rolls or scotch egg, as part of a cheese board or in sandwiches.
Comments from customers have been ‘this is the BEST EVER Piccalilli I have ever tasted, and I’ve tasted a lot!’
Ingredients: Cauliflower, Onion, Apple, Courgette, Green Beans, Green Pepper, Malt Vinegar (Barley), Sugar, Corn flour, Turmeric, Mustard powder, Salt
Spiced Marrow Chutney£3.70
A chutney full of spices and flavour. A great partner to poppadum’s, really wakes up the taste buds. Also great with cold meats.
Ingredients: Courgette, Onion, White Wine Vinegar, Demerara Sugar, Mustard seeds, Cumin seeds, Coriander, Turmeric, Ginger, Garlic, Chilli, Oil